The five-year-old Fairmont Pacific Rim hotel in Vancouver has thriving arts and food and beverage programs. The hotel's growing collection of artworks is the focus of a newly released self-guided art podcast tour. In the kitchens, newly appointed executive chef Nathan Brown is showcasing local Vancouver ingredients with a focus on sustainable ingredients and cooking from scratch. PAXnewsWest.com sat down at the hotel's ORU restaurant with Kaylyn Storey, public relations manager, to learn more about the latest developments in the hotel's efforts to highlight the visual and culinary arts…
