Category Archives: Travel writing

Article for PAXnewsWest.com: Air New Zealand marks 75 years

file_17158224452_mLast night, Air New Zealand hosted an intimate dinner for a group of travel partners and esteemed guests in a private room at Vancouver’s Hawksworth restaurant as an early celebration of the airline’s 75th anniversary. The company’s inaugural flight was from Sydney to Auckland on April 30, 1940.

Chris Allison, Air New Zealand’s manager – sales and market development, Canada, told the group that the last six to 12 months have been the most successful in the airline’s history…

Read the rest at PAXnewsWest.com

New article for PAXnewsWest.com: Agents spend a night in Europe with Transat

transat_europe_mainTransat Holidays welcomed 130 travel agents to the Coast Coal Harbour Hotel last night for its 2015 Europe Training Academy.

The big change for Transat’s Western Canadian offering this year are the new connector flights to Toronto. The weekly YVR-YYZ flight connects Vancouver passengers with Transat flights to four new destinations: Dublin, Rome, Venice, and Barcelona. It also increases the number of weekly flights available for Western Canadians flying to Paris, Glasgow, and Manchester…

Read the rest at PAXnewsWest.com

 

New article for PAXnewsWest.com: Air Canada marks the Year of the Ram in Vancouver

ac_chinese_new_yearOn Feb. 13, Air Canada hosted 80 travel agency partners, media guests, and staff from its various divisions for dinner at Vancouver’s Fairmont Pacific Rim Hotel to celebrate Chinese New Year.

Rocky Lo, Air Canada’s general manager of business development – Asia, who organized the event, told PAX the airline embraces the Chinese tradition of “getting the family together” once a year before the festival…

Read the rest at PAXnewsWest.com

New Article for HealthCastle.com: Mexican Travel – Top 5 Vegetarian Foods

(HealthCastle.com) Traveling as a vegetarian can present some challenges. In Mexico, much of the traditional cuisine is meat-heavy. It’s generally easy to find vegetarian food in upscale restaurants that cater to a tourist clientele, but where’s the fun in eating all your meals in tourist restaurants? Fortunately, some Mexican classics work very well for vegetarian travelers, or can be made vegetarian with a few simple tweaks. Here’s what to look for on your next Mexican vacation…

Read the rest at HealthCastle.com.

New article for HealthCastle.com: A Healthy Trip Through the Paris Markets

Paris market olives(HealthCastle.com) Ah, Paris. The City of Lights – and croissants. And macarons. And cheese. Paris is well known as a foodie destination, but with so many wonderful foods to try, it can be tempting to overindulge. One great way to sample a number of French treats without going overboard (or blowing your budget) is to eat your way through the city’s many markets. Some markets have food stalls where you can enjoy your meal at a table. At others, you can gather supplies for a picnic-style lunch. If you’ve rented an apartment  in Paris, you can shop the markets for a meal you’ll cook there. No matter what you choose to eat, you’ll be experiencing a little slice of local Paris life while eating some fantastic French food that’s easy on your wallet…

Read the rest at HealthCastle.com.

New article for HealthCastle.com: Top Local, Natural Foodie Tours in New York City

(HealthCastle.com) New York City. It’s a foodie paradise, and both top-notch restaurants and foodie tours abound. In the heart of a massive city, surrounded by concrete and steel, is it possible to connect with the land and find opportunities to explore local, natural foods? We found the answer is yes!

Odds are, you’ll eat more than a few memorable meals on any visit to NYC…

Read the rest at HealthCastle.com.

New article for Examiner.com: Catch 122 – A hip nouveau-French bistro/bar in Vancouver’s trendy Gastown

Who’d have guessed that Catch 122 Cafe and Bistro has been open in one of Vancouver‘s trendiest neighborhoods for over a year? They’ve been building a steady clientele of lunch regulars who work in the neighborhood, but have remained decidedly under the radar in a town that’s always keen to hear about the next big thing.

Last night they smashed that under-the-radar persona with a “1.22 anniversary party” (they’ve been open about 1.22 years) that brought the house down with rave reviews for everything from the heritage-style room to the house-cured meats to the custom cocktails. For the meat-lovers in the mix, it was clear that Catch 122 has taken simple-sounding sandwiches and other meat-first dishes to the next level by curing and smoking their own meat…

Read the rest on Examiner.com.