The Travel Corporation and the Tourism Authority of Thailand hosted a media dinner in Vancouver last night to celebrate a new season of Thailand itineraries from TTC's brands.

Citing Tourism Industry Association of Canada statistics showing that 35 per cent of current travel is based on culinary tourism, and 50 per cent of travellers say food influences their travel decisions, The Travel Corporation made food the prime focus of the evening – from the family-style Thai dinner to the presentation by Instagram food photographer and cookbook author Dennis Prescott.

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