For Flight Network: Eat Local in Greater Phoenix – Farm-to-Table Dining in the Valley of the Sun

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When you think of Arizona, lettuce is probably not top of mind. But the state produces almost all of the leafy greens Americans eat during the winter months, as well as a whole host of other crops, from citrus to garlic and everything in between. In the Greater Phoenix area, plenty of restaurants are building a reputation for maximizing local farmers’ bounty. Here are six spots in Phoenix and the East Valley to get a taste of what the area’s farm country has to offer…

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